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Makes 3 cups spread or 24 servings, 2 Tbsp. spread (30 mL) and 6 crackers (20 g) each.
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Prepare using Kraft Extra Virgin Olive Oil Greek Feta Vinaigrette Dressing.
Red pepper topping can be prepared ahead of time. Store in tightly covered container in refrigerator up to 24 hours before spooning over cream cheese as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.