Creamy Mediterranean Spread

10 3 cups spread or 24 servings, 2 Tbsp. spread (30 mL) and 6 crackers (20 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

3 cups spread or 24 servings, 2 Tbsp. spread (30 mL) and 6 crackers (20 g) each

Feta, roasted red peppers and chopped Kalamata olives add big Mediterranean flavour to this 10 minute appetizer spread. Served with crisp crackers, this Creamy Mediterranean Spread is a party-perfect appetizer, fit for a crowd.

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What You Need

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Make It

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  • Spread cream cheese onto bottom of pie plate.
  • Combine all remaining ingredients except crackers; spoon over cream cheese.
  • Serve with crackers.

Substitute

Prepare using Kraft Extra Virgin Olive Oil Greek Feta Vinaigrette Dressing.

Make Ahead

Red pepper topping can be prepared ahead of time. Store in tightly covered container in refrigerator up to 24 hours before spooning over cream cheese as directed.

Servings

  • 3 cups spread or 24 servings, 2 Tbsp. spread (30 mL) and 6 crackers (20 g) each

Nutritional Information

Serving Size 3 cups spread or 24 servings, 2 Tbsp. spread (30 mL) and 6 crackers (20 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 20mg
Sodium 520mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 2g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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