• Creamy Mini Puff Pastry Asparagus Tartlets

Creamy Mini Puff Pastry Asparagus Tartlets

35 12 servings, 2 tartlets (28 g) each
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12 servings, 2 tartlets (28 g) each

Flakey and buttery meet creamy and savoury in these perfect party tartlets. Asparagus, Herb & Garlic Cream Cheese and flakey butter puff pastry make gorgeous and effortless appetizers.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Unroll puff pastry onto lightly floured surface. Cut into 24 rounds, using 2-inch cookie cutter. Place in single layer on parchment-covered baking sheet. Freeze 10 min. or until firm.
  • Spread pastry rounds with cream cheese product.
  • Bake 13 to 15 min. or until golden brown. Meanwhile, place asparagus in microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 1 to 2 min. or until asparagus is tender.
  • Drain asparagus; return to bowl. Add dressing; toss to evenly coat. Spoon over warm tarts.


Prepare using fresh broccoli.


Prepare using your favourite flavour of Philadelphia Cream Cheese Product.


  • 12 servings, 2 tartlets (28 g) each

Nutritional Information

Serving Size 12 servings, 2 tartlets (28 g) each
Calories 120
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 15mg
Sodium 125mg
Carbohydrate 9g
Dietary fibre 1g
Sugars 2g
Protein 2g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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