Creamy Mocha Squares

195 12
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What would we do for crowd-pleasing desserts if we didn't have 13x9-inch pans? You can't make these rich and creamy no-bake Creamy Mocha Squares without one.

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What You Need

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Make It

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  • Line 13x9-inch pan with parchment paper, with ends of paper extending over sides of pan. Arrange wafers on bottom of prepared pan.
  • Add coffee granules to milk; stir until dissolved. Add to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Stir in yogurt; spoon over wafers. Top with whipped topping ; cover.
  • Refrigerate at least 3 hours. Use parchment handles to remove dessert from pan before cutting to serve. Sprinkle with cocoa powder. Store leftovers in refrigerator.

How to Easily Cut Dessert into Squares

When cutting a creamy-textured dessert into squares, carefully wipe off knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring clean cuts that leave the edges intact.


  • 12

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 1/2 Fats

Nutrition Bonus

This dessert can be part of a healthy eating plan.

Nutritional Information

Serving Size 12
Calories 80
% Daily Value
Total fat 2g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 5g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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