Creamy Mochaccino Mousse

10 6 servings, 1/2 cup (125 mL) each
Recipe By
(3) 2 Reviews
Prep Time
Total Time

6 servings, 1/2 cup (125 mL) each

A restaurant favourite re-invented at home with all the flavour and little to no effort

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What You Need

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Make It

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  • Beat milk, pudding mix and coffee granules with whisk 2 min. Stir in Cool Whip.
  • Spoon half evenly into 6 dessert dishes; drizzle with half the chocolate. Repeat layers.

Special Extra

Top each dessert with 1 Lu Crème Roulée Rolled Wafer just before serving.


Prepare using skim milk, Jell-0 Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.


For firmer pudding layers, refrigerate desserts 1 hour before serving.


  • 6 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 6 servings, 1/2 cup (125 mL) each
Calories 200
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 5mg
Sodium 260mg
Carbohydrate 30g
Dietary fibre 1g
Sugars 24g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Donna-Leigh |

    very good and smooth. Especially with the chocolate on it.

  • gbastasi |

    Delicious. I made it "skinny" as suggested. My daughter was licking the bowl before I had the chance to put it in serving cups! Best of all, it takes all of 5 minutes!

  • 3ML |