Creamy Mushroom Fettuccine

15 4 servings, 1-1/2 cups (375 mL) each
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4 servings, 1-1/2 cups (375 mL) each

This Italian-style pasta recipe includes fettuccine tossed with two types of cheese. It's quick and easy to make - with just five ingredients and a few minutes of prep, you'll have a hearty pasta dish on the table in no time!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook mushrooms in large skillet sprayed with cooking spray on medium-high heat 5 min. or until tender. Drain pasta and add to skillet. Add cream cheese; cook 1 min. or until cream cheese is melted, stirring constantly. Top with chives and Romano cheese.


Use any long ribbon-like pasta, such as tagliatelle.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 290
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 180mg
Carbohydrate 45g
Dietary fibre 3g
Sugars 5g
Protein 14g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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