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  1. Creamy Mushroom-Pasta Toss

Creamy Mushroom-Pasta Toss

00:30:00 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

This easy-to-make recipe, featuring sautéed mushrooms simmered in a delicious wine sauce and served over hot cooked egg noodles, is sure to please the entire family.

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  • Cook noodles as directed on package, omitting salt.
  • Meanwhile, heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. Add yellow onions and thyme; cook 5 min. or until onions are softened, stirring frequently. Add mushrooms and remaining oil; stir. Cook 8 to 10 min. or until mushrooms are tender, stirring frequently.
  • Add wine to mushroom mixture; cook and stir 1 min. to scrape browned bits from bottom of skillet. Add ketchup, Worcestershire sauce, garlic and green onions; mix well. Simmer on medium-low heat 5 min. or until slightly thickened, stirring frequently. Remove from heat. Stir in sour cream.
  • Drain noodles; place in large bowl. Add mushroom mixture; mix lightly.


Substitute vegetable broth for the wine.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 470
% Daily Value
Total fat 18g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 750mg
Carbohydrate 63g
Dietary fibre 3g
Sugars 18g
Protein 12g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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