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Creamy Mushroom Soup

00:45:00 10 servings, 1 cup (250 mL) each
Recipe By
5.0
1 0 Reviews
Prep Time
45
min.
Total Time
45
min.
Servings

10 servings, 1 cup (250 mL) each

Oh so easy to make, this delicious soup, chockfull of fresh mushrooms and other fresh vegetables, is comfort food at its best!

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What You Need

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Make It

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  • Melt margarine in large skillet on medium heat. Add mushrooms, onions and celery; cook 6 to 8 min. or until onions and celery are crisp-tender, stirring occasionally.
  • Remove 1 cup vegetable mixture; reserve for later use. Add next 4 ingredients to vegetable mixture remaining in skillet; stir. Bring to boil; simmer on medium-low heat 15 min. or until potatoes are tender, stirring occasionally.
  • Add 1/3 of the potato mixture to blender; blend until smooth. Pour into large saucepan. Repeat with remaining potato mixture.
  • Whisk in cream cheese; cook and stir 2 min. or until completely melted. Stir in parsley and reserved vegetable mixture.

Serving Suggestion

Serve this satisfying soup with a crisp green salad tossed with your favourite Kraft Calorie-Wise Dressing.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Servings

  • 10 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 10 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 200mg
Carbohydrate 9g
Dietary fibre 2g
Sugars 3g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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