Creamy Mushroom Spaghetti

20 4 servings, 1-1/4 cups (300 mL) each
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(1) 1 Review
Prep Time
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4 servings, 1-1/4 cups (300 mL) each

Who doesn't love pasta? This quick and tasty spaghetti dish is a great recipe to serve when you're craving a creamy and luscious pasta without all the work. Sauté fresh mushrooms in zesty Italian dressing, then mix with a can of creamy soup for a delicious pasta sauce that will have you coming back for more!

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, heat dressing in large skillet on medium heat. Add garlic; cook and stir 1 min. Add mushrooms; cook 5 min. or until tender, stirring frequently. Add soup and milk; mix well. Bring to boil, stirring frequently.
  • Drain spaghetti. Add to mushroom mixture in skillet along with the cheese and parsley; mix lightly.


Substitute fresh basil for the parsley.

Special Extra

For added colour, flavour and crunch, cook 2 cups thin red pepper strips along with the mushrooms.


  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
Calories 430
% Daily Value
Total fat 17g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 980mg
Carbohydrate 58g
Dietary fibre 4g
Sugars 9g
Protein 14g
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • egypt709 |

    Quick, easy and very delicious