Creamy Mushroom-Stuffed Crêpes

52 6 servings, 2 filled crêpes (193 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
52
min.
Servings

6 servings, 2 filled crêpes (193 g) each

Searching for a new dinner recipe? Then be sure to try our recipe for Creamy Mushroom-Stuffed Crêpes. So comforting and delicious!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat dressing in large deep skillet on medium heat. Add mushrooms and onions; cook and stir 8 min. or until onions are crisp-tender and mushrooms release most of their liquid. Stir in chicken broth; bring to boil. Whisk in cream cheese product; cook and stir 3 min. or until melted.
  • Spoon about 1/4 cup mushroom mixture onto half of each crêpe; fold in half, then fold in half again. Place in 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining crêpes, overlapping in dish as needed to form even layer. Top with Parmesan; cover.
  • Bake 20 to 22 min. or until heated through, uncovering after 15 min.

Substitute

Prepare using sliced button mushrooms, or a combination of your favourite sliced fresh mushrooms.

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft vinaigrette Dressing.

Note

Prepare using store-bought or homemade crêpes, using our Basic Crepes recipe.

Servings

  • 6 servings, 2 filled crêpes (193 g) each

Nutritional Information

Serving Size 6 servings, 2 filled crêpes (193 g) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 30mg
Sodium 440mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 10g
Protein 9g
   
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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