Creamy Mushroom Tartlets

27 24 servings, 1 tartlet (20 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
27
min.
Servings

24 servings, 1 tartlet (20 g) each

These delicious tartlets are sure to disappear quickly!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt margarine in large nonstick skillet on medium heat. Add mushrooms; cook 5 min. or until tender, stirring frequently. Add cream cheese product and Parmesan; cook and stir 1 min. or until cream cheese is melted. Remove from heat; set aside.
  • Unroll dough into 2 long rectangles; firmly press perforations and seams together to seal. Cut each rectangle into 12 squares. Place 1 square in each of 24 mini muffin cups with corners of squares extending over rims of cups. Firmly press dough onto bottom and up side of each cup. Spoon about 1-1/2 tsp. mushroom mixture into each cup.
  • Bake 10 to 12 min. or until golden brown. Sprinkle with parsley. Cool in pan 5 min. before serving.

Substitute

Prepare using Philadelphia Herb & Garlic Light Cream Cheese Product.

Food Facts

Depending on the colour of your muffin tins, the bake time may vary. Generally the darker the pans the shorter the bake time.

Servings

  • 24 servings, 1 tartlet (20 g) each

Nutritional Information

Serving Size 24 servings, 1 tartlet (20 g) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 125mg
Carbohydrate 5g
Dietary fibre 0g
Sugars 2g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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