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  1. Creamy No-Fail Omelette

Creamy No-Fail Omelette

00:15:00 Makes 2 servings, 1/2 omelet (145 g) each
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7 2 Reviews
Prep Time
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Makes 2 servings, 1/2 omelet (145 g) each

Here it is, the secret to the perfect fluffy omelette: cream cheese!

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Make It

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  • Beat eggs, cream cheese product, shredded cheese and water with wire whisk until well blended. Stir in green onions; set aside.
  • Melt butter in 8-inch nonstick skillet on medium heat. Add egg mixture. Cook 3 to 4 min. or until set, lifting edge slightly with spatula as egg mixture sets to allow uncooked portion to flow underneath. When egg mixture is set but top is still slightly moist, slip spatula underneath omelette, tip skillet to loosen and gently fold omelette in half.
  • Slide omelette onto serving plate; cut in half to serve.

Serving Suggestion

Serve with a slice of whole grain bread and fresh fruit.


Prepare as directed using Cracker Barrel Shredded Double Cheddar Cheese for the 4 Cheese Italiano Cheese.


  • Makes 2 servings, 1/2 omelet (145 g) each

Nutritional Information

Serving Size Makes 2 servings, 1/2 omelet (145 g) each
Calories 270
% Daily Value
Total fat 21g
Saturated fat 10g
Cholesterol 405mg
Sodium 330mg
Carbohydrate 3g
Dietary fibre 0g
Protein 16g
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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