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6 servings, 1-1/4 cups (300 mL) each
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Mix 1/4 tsp. ground ginger with the dry pudding mix in large bowl before adding the 3 cups orange juice.
Mix pudding mix and 3 cups orange juice as directed; stir in remaining orange juice. Refrigerate up to 4 hours. Whisk in Cool Whip just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.