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4 servings, 1/4 recipe (310 g) each
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If you have leftover cooked chicken, you can substitute that for the uncooked chicken. Just prepare recipe as directed, omitting the 2 Tbsp. dressing used to cook the chicken and increasing the final cooking time until chicken is heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.