Creamy Parm-Peppercorn Steak

20 4
Recipe By
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Prep Time
10
min.
Total Time
20
min.
Servings

4

Cook up a creamy pasta with steak, veggies and Parmesan. Ready in 20 minutes, this pasta is sure to be a weeknight winner.

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What You Need

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Make It

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  • BROWN steak in 1 tsp oil in large frypan until browned; remove and set aside.
  • SAUTÉ onion and mushrooms in remaining oil until lightly browned. Stir in salad dressing, milk, cheese and beans. Cook on low heat until sauce is hot. Add steak. Serve over pasta.

TIP

For easy cutting, partially freeze steak before slicing

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 301
% Daily Value
Total fat 8.7g
Carbohydrate 28.6g
Dietary fibre 2.7g
Protein 27.5g
   
Calcium 7 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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