Creamy Parmesan Mashed Potatoes

35 10 servings, 1/2 cup (125 mL) each
Recipe By
(4) 4 Reviews
Prep Time
Total Time

10 servings, 1/2 cup (125 mL) each

When the family gathers, remember this flavourful version of mashed potatoes.

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What You Need

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Make It

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  • Place potatoes in large saucepan. Add broth; bring to boil. Cover; cook 15 min., stirring after 8 min. Uncover; simmer on medium-low heat 5 to 6 min. or until potatoes are tender and most the broth is absorbed.
  • Add cream cheese product; mash potatoes slightly on low heat until cream cheese is melted. Add sour cream and Parmesan; mash and stir until potato mixture is well blended and heated through.

Special Extra

Season potatoes with freshly ground black pepper.


  • 10 servings, 1/2 cup (125 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 1/2 Fats

Nutrition Bonus

This creamy variation on mashed potatoes is sure to become a new family favourite. And as a bonus, the potatoes provide a good source of vitamin C per serving.

Nutritional Information

Serving Size 10 servings, 1/2 cup (125 mL) each
Calories 110
% Daily Value
Total fat 3g
Saturated fat 2g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 17g
Dietary fibre 2g
Sugars 3g
Protein 4g
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • HeatherJeanMcC |

    Really yummy. Needed 2 cups broth. I also added 3 cloves garlic - not necessary, as these are already quite yummy, we just love garlic in our house.

  • eryn07 |

    Easy to make and delicious!

  • ajraine |

    Tasty and really creamy. They were gobbled up in record time!