• Creamy Pasta with Chicken and Vegetables

Creamy Pasta with Chicken and Vegetables

30 4 servings, 1-1/2 cups (375 mL) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

This chicken pasta proves you can make a great recipe with on-hand ingredients. Pasta, canned soup, chicken, frozen veggies and Parmesan come together in this super skillet.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt. Drain pasta; return to pan.
  • Add all remaining ingredients except cheese; stir. Cook on medium heat 7 min. or until heated through, stirring occasionally.
  • Remove from heat. Stir in cheese.

How to Quickly Thaw Frozen Vegetables

Place frozen peas and carrots in strainer. Run under hot water 30 sec. or until thawed. Drain well before using.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 450mg
Carbohydrate 52g
Dietary fibre 7g
Sugars 5g
Protein 32g
   
Vitamin A 40 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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