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  1. Creamy Pasta with Ham and Peas

Creamy Pasta with Ham and Peas

00:30:00 6 servings, 1-1/4 cups (300 mL) each
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6 servings, 1-1/4 cups (300 mL) each

Here's a pasta dish as creamy and cheesy as it is easy! It's served with a luscious sauce made with cream cheese, peas and chopped ham.

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Stir in onions; cook 4 min. or until crisp-tender, stirring frequently and adding garlic for the last minute. Add broth and cream cheese; cook 3 min. or until cream cheese is melted, and sauce is well blended and heated through, stirring frequently. Stir in lemon zest, juice, ham and peas.
  • Drain pasta; place in large bowl. Add sauce; mix lightly.

Special Extra

Serve topped with Kraft 100% Parmesan Aged Grated Cheese.


  • 6 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/4 cups (300 mL) each
Calories 340
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 40mg
Sodium 620mg
Carbohydrate 48g
Dietary fibre 3g
Sugars 5g
Protein 17g
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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