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6 servings, 1-1/3 cups (325 mL) each
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If you like a thinner sauce, reserve some of the pasta cooking water when draining the cooked pasta.
Cook mushroom sauce as directed. Gradually stir in enough of the reserved cooking water until sauce is of desired consistency.
Garnish with additional whole fresh sage leaves before serving.
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.