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6 servings, 2 cups (500 mL) each
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Sprinkle with 2 Tbsp. chopped fresh chives or basil just before serving.
Omit chicken. Prepare as directed, cooking vegetables until crisp-tender.
Prepare using 5 cups of whatever cut-up vegetables you have on hand.
Add vegetables to your family's diet with this creamy colourful meal. As a bonus, the red pepper provides an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I found this to be bland. After frying the vegetables there was a lot of water in the pan.
Made this for the 'picky grandkids', they loved it!!! I made it with broccoli and carrots and cauliflower instead of zucchini and asparagus. It turned out wonderful and we have leftovers!
Delicious twist to pasta, and very easy to make. I substituted the Italian dressing with Sundried Tomatoe and Oragano and it was just as good. I also made mine with whatever I had in the fridge (celery, carrots, and red pepper).