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6 servings, 2 cups (500 mL) each
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Sprinkle with 2 Tbsp. chopped fresh chives or basil just before serving.
Omit chicken. Prepare as directed, cooking vegetables until crisp-tender.
Prepare using 5 cups of whatever cut-up vegetables you have on hand.
Add vegetables to your family's diet with this creamy colourful meal. As a bonus, the red pepper provides an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.