Creamy Pasta Primavera with Ham

50 8 servings, 1-3/4 cups (425 mL) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
50
min.
Servings

8 servings, 1-3/4 cups (425 mL) each

It's true, primavera vegetables are often the stars of this type of pasta dish. But we'd like to give a shout-out to the ham and creamy sauce in this one.

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What You Need

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Make It

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  • Cook pasta in Dutch oven as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
  • Meanwhile, melt butter in large saucepan on low heat. Add garlic; cook and stir 1 min. Stir in flour; cook and stir 2 min. Gradually stir in broth; cook on medium heat until mixture boils and thickens, stirring constantly. Add cream cheese, mozza cheese and 1/4 cup Parmesan; cook and stir 2 min. or until cheeses are melted and sauce is well blended.
  • Heat oven to 375ºF. Drain pasta mixture; return to pan. Add cheese sauce and ham; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining Parmesan.
  • Bake 20 min. or until heated through.

Special Extra

Add 2 cups small cauliflower florets with the broccoli and carrots.

Servings

  • 8 servings, 1-3/4 cups (425 mL) each

Nutritional Information

Serving Size 8 servings, 1-3/4 cups (425 mL) each
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 20g
Saturated fat 11g
Cholesterol 70mg
Sodium 960mg
Carbohydrate 52g
Dietary fibre 3g
Sugars 4g
Protein 23g
   
Vitamin A 80 %DV
Vitamin C 45 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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