Creamy PB & Banana Pie

80 12 servings, 1 piece (73 g) each
Recipe By
(6) 6 Reviews
Prep Time
Total Time

12 servings, 1 piece (73 g) each

What You Need

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Make It

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  • Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Microwave chocolate and peanut butter in microwaveable bowl on MEDIUM 2-1/2 min.; stir until chocolate is completely melted and mixture is well blended.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in chocolate mixture, then Cool Whip until well blended. Slice bananas; place in crust. Cover with pudding mixture.
  • Refrigerate 1 hour. Sprinkle with nuts just before serving.

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Special Extra

Microwave additional 2 Tbsp. peanut butter on HIGH 30 sec.; drizzle over pie just before serving.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.


  • 12 servings, 1 piece (73 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (73 g) each
Calories 270
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 15mg
Sodium 270mg
Carbohydrate 31g
Dietary fibre 2g
Sugars 20g
Protein 5g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • no-1-g |

    This would be good with some melted Toffee drizzled on top.

  • babyanne75 |

    It was good & easy.

  • TamaraStock |

    This recipe looked delicious and I was really excited to try it... However, after an hour it hadn't set. It is now the next morning and it still hasn't set. I have no idea what could have gone wrong, I followed the recipe exactly. Also, 2 bananas and the pie filling mixture was WAY too much for my 9" pie plate and I ended up making a huge mess. Very disappointing.