Creamy Peach-Mango Dessert

200 8 servings, 1/8 recipe (142 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

8 servings, 1/8 recipe (142 g) each

If you need a no-bake dessert with all-family appeal, this recipe is for you. Get a fresh and fruity dessert when you combine peach flavour JELL-O, mango nectar and smooth cream cheese.

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What You Need

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Make It

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  • Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Stir in nectar. Reserve 1-1/2 cups jelly for later use. (Do not refrigerate.) Pour remaining jelly into 8 individual dessert dishes. Refrigerate 1 hour or until set but not firm.
  • Beat cream cheese in medium bowl until creamy. Gradually add reserved jelly, beating after each addition until well blended. Spoon over jelly in dishes.
  • Refrigerate 2 hours or until firm.

Substitute

Prepare using Jell-O Orange Jelly Powder.

Special Extra

Garnish with fresh mango slices just before serving.

Variation

Prepare in a large serving bowl instead of the individual dessert dishes.

Servings

  • 8 servings, 1/8 recipe (142 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (142 g) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 140mg
Carbohydrate 25g
Dietary fibre 0g
Sugars 25g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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