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4 servings, 1-3/4 cups (425 mL) each
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For added flavour, top with chopped cilantro. Serve with lime wedges.
For a meatless option, substitute cubed firm tofu for the chicken.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I enjoyed this recipe but it was not like the pad thai I've had at restaurants. Next time I would make it with less peanut butter.
LOVED THIS!!!! Followed the advice of some of the other reviews & only used 1/2 of the peanut butter. We tend to like our dishes on the mild side & really enjoyed this, can understand why some would spice it up, but it was perfect for us, will definitely make again.