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8 servings, 1 cup (250 mL) each
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This delicious soup can be prepared ahead of time. Cool completely, then refrigerate up to 2 days. Reheat on stove top or in microwave just before serving. If soup is too thick, thin with additional chicken broth before reheating until soup is of desired consistency.
When puréeing the hot soup in the blender, be sure to blend it in small batches as directed in recipe. Also, to prevent the hot soup from leaking out from top of blender, place kitchen towel over covered blender to absorb any potential hot splatters.
For a fun garnish, sprinkle 1 cup popped popcorn evenly over filled bowls of hot soup just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.