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6 servings, 3/4 cup (175 mL) each
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Serve over hot cooked egg noodles or rice.
Refrigerate any leftovers. Then reheat before using as a filling for split sandwich rolls.
Substitute boneless skinless chicken breasts for the steak.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.