Creamy Pepper Steak

35 6 servings, 3/4 cup (175 mL) each
Recipe By
(2) 1 Review
Prep Time
Total Time

6 servings, 3/4 cup (175 mL) each

This stove-top beef skillet recipe is sure to become a weeknight staple. Prepped in 15 minutes, this main dish is cheesy and delicious.

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What You Need

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Make It

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  • Cook meat in large skillet sprayed with cooking spray on high heat 8 to 10 min. or until no longer pink, stirring frequently.
  • Add next 5 ingredients; cook 7 min., stirring frequently.
  • Stir in Velveeta; cook on low heat 3 min. or until Velveeta is completely melted and mixture is well blended, stirring frequently.

Serving Suggestion

Serve over hot cooked egg noodles or rice.

Creative Leftovers

Refrigerate any leftovers. Then reheat before using as a filling for split sandwich rolls.


Substitute boneless skinless chicken breasts for the steak.


  • 6 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 6 servings, 3/4 cup (175 mL) each
Calories 190
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 55mg
Sodium 500mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 5g
Protein 23g
Vitamin A 15 %DV
Vitamin C 80 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Leagirl |

    I found the meat went tough. i made a gravy sauce instead of the valveeta cheese because i had none. don't think I'll make it again.

  • JessicaOke |