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  1. Creamy Pesto Spaghetti with Turkey Meatballs

Creamy Pesto Spaghetti with Turkey Meatballs

00:35:00 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

Make our Creamy Pesto Spaghetti with Turkey Meatballs for your entrée tonight! You'll only need 35 minutes to prepare this delectable restaurant-inspired spaghetti with turkey meatballs.

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What You Need

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Make It

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  • Mix turkey, Parmesan, bread crumbs and garlic just until blended. Shape into 12 meatballs, using about 1/4 cup turkey mixture for each meatball. Cook in large skillet sprayed with cooking spray on medium heat 5 to 7 min. or until meatballs are no longer pink, turning occasionally. (Meatballs will not be done.) Remove meatballs from skillet; set aside.
  • Cook spaghetti as directed on package, omitting salt. Meanwhile, add peppers to skillet; cook and stir 3 min. or until softened. Add cream cheese spread and pesto; stir. Cook on medium-low heat 4 min. or until cream cheese spread is completely melted and sauce is well blended.
  • Drain spaghetti, reserving 1 cup of the cooking water. Add spaghetti and cooking water to cream cheese sauce; mix lightly. Top with meatballs; cover. Cook 13 min. or until meatballs are done (165°F).

Serving Suggestion

Serve with a bagged green salad tossed with your favourite Kraft Dressing.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 600
% Daily Value
Total fat 23g
Saturated fat 8g
Cholesterol 130mg
Sodium 790mg
Carbohydrate 57g
Dietary fibre 4g
Sugars 5g
Protein 40g
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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