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4 servings, 1/4 recipe (391 g) each
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Substitute 1/2 tsp. dried thyme leaves for the fresh thyme.
Serve over hot cooked rice or mashed potatoes instead of the noodles.
Add 1/4 cup dry sherry or Marsala wine with the broth.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Really like this recipe. Its easy and comes out tasting great.
Very tasty the family said it wa a keeper
This recipe looked good, and by the reviews everyone else thought it was good too. Well, it didn't disapoint. The only thing I did different was that I made a roux with flour in the cooking pan before I added the broth (which I doubled). Great flavor and texture. It's certinatly a keeper :)