Creamy PHILLY Beef Stroganoff

50 4 servings, 1/4 recipe (391 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
50
min.
Servings

4 servings, 1/4 recipe (391 g) each

Mushroom and beef lovers will applaud you for making this delicious and easy Russian-inspired dish.

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What You Need

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Make It

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  • Cook steak in large skillet on high heat 2 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
  • Add margarine and onions to skillet; cook on medium heat 5 min. or until onions are crisp-tender, stirring occasionally. Stir in mushrooms, bay leaves and thyme; cook 10 min., stirring occasionally. Add broth; bring to boil. Simmer on low heat 3 min. or until slightly thickened. Add cream cheese product; cook until melted, stirring frequently. Remove and discard bay leaves.
  • Cut steak across the grain into thin slices. Add to skillet; cook 3 to 5 min. or until meat is done. Stir in parsley. Serve over noodles.

Substitute

Substitute 1/2 tsp. dried thyme leaves for the fresh thyme.

Variation

Serve over hot cooked rice or mashed potatoes instead of the noodles.

Special Extra

Add 1/4 cup dry sherry or Marsala wine with the broth.

Servings

  • 4 servings, 1/4 recipe (391 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (391 g) each
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 22g
Saturated fat 10g
Cholesterol 110mg
Sodium 770mg
Carbohydrate 30g
Dietary fibre 4g
Sugars 5g
Protein 34g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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