Creamy PHILLY Chicken Pot Pie

70 8 servings, 1/8 recipe (203 g) each
Recipe By
(7) 6 Reviews
Prep Time
Total Time

8 servings, 1/8 recipe (203 g) each

A comforting dish that will become a family favourite.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Melt margarine in large saucepan on medium heat. Add onions; cook and stir 5 min. Stir in mushrooms; cook 10 to 12 min. or until lightly browned, stirring occasionally. Add chicken; cook and stir 5 min. or until done. Stir in cream cheese product and broth; cook 3 min. or until cream cheese is completely melted. Stir in vegetables.
  • Spoon into 9-inch round 1.4-L casserole sprayed with cooking spray. Brush top of chicken mixture and inside of dish with egg. Cover with pie crust; gently press edge of crust onto side of dish to seal. Brush crust with remaining egg. Cut slits in crust to permit steam to escape.
  • Bake 25 to 30 min. or until crust is golden brown.


Prepare using a thawed frozen deep-dish pie shell. Invert pie shell over filling in casserole, flute edge and bake as directed.


If using a casserole dish with a diameter larger than 9 inches, roll out pie crust on lightly floured surface to fit top of casserole before using as directed. Or, if using a casserole with a smaller diameter, cut crust to fit top of casserole. If desired, cut pastry trimmings into desired shapes, then use to decorate top crust before baking as directed.


  • 8 servings, 1/8 recipe (203 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (203 g) each
Calories 350
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 85mg
Sodium 430mg
Carbohydrate 21g
Dietary fibre 2g
Sugars 5g
Protein 25g
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Shawnda85 |

    SOoo good! It is 'runny' but I love sauce and think it's great. Even makes me eat my carrots and peas which I normally won't eat.

  • mcmaclel |

    I make this recipe all the time, it is so flavourfull. I just add a lot of extra vegetables to make up for the amount of liquid and put it in a 9 x 13" pan. I also top it with a biscuit dough instead of pie crust.

  • peedmar |

    After reading the previous comments, and not having any on hand, I decided to leave out the chicken broth in the recipe. It turned out great! I made individual pies though in ramekins and layered the bottom of the pies with the pie dough also. It was super creamy and a really good balance of flavors. Really simple and easy to make too. I will definitely be making this again.