Creamy PHILLY Maple Bread Pudding

55 12 servings, 1/12 recipe (195 g) each
Recipe By
(8) 6 Reviews
Prep Time
Total Time

12 servings, 1/12 recipe (195 g) each

Serve this delicious warm dessert on its own or with Whipped Maple PHILLY Dip.

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What You Need

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Make It

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  • Heat oven to 375ºF
  • Melt butter in large skillet on medium-high heat. Add apples; cook 5 to 7 min. or until golden brown, stirring occasionally. Meanwhile, beat cream cheese product, eggs and vanilla in large bowl with whisk until well blended. Gradually whisk in milk. Reserve 1 Tbsp. syrup; stir remaining syrup into cream cheese mixture. Add bread cubes; stir to evenly coat.
  • Add apples to bread mixture; mix lightly. Pour into 9-inch square baking dish sprayed with cooking spray.
  • Bake 40 min. or until pudding is set in centre and top is golden brown. Drizzle with reserved syrup. Let stand 10 min. before serving.


Prepare using Philadelphia Light Cream Cheese Product and skim milk.


  • 12 servings, 1/12 recipe (195 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (195 g) each
Calories 190
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 220mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 13g
Protein 6g
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • TERRIL |

    It was OK. I like mine sweeter.

  • DeltaQueen50 |

  • Hoek |

    Used Dutch style sugarbread instead of the French bread, but otherwise followed the recipe. It was excellent and a sure favorite with everybody. Some French vanille icecream would be a great addition for a holliday desert.