skip to main content
  1. Creamy PHILLY Maple Bread Pudding

Creamy PHILLY Maple Bread Pudding

00:55:00 12 servings, 1/12 recipe (195 g) each
Recipe By
10 6 Reviews
Prep Time
Total Time

12 servings, 1/12 recipe (195 g) each

Serve this delicious warm dessert on its own or with Whipped Maple PHILLY Dip.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF
  • Melt butter in large skillet on medium-high heat. Add apples; cook 5 to 7 min. or until golden brown, stirring occasionally. Meanwhile, beat cream cheese product, eggs and vanilla in large bowl with whisk until well blended. Gradually whisk in milk. Reserve 1 Tbsp. syrup; stir remaining syrup into cream cheese mixture. Add bread cubes; stir to evenly coat.
  • Add apples to bread mixture; mix lightly. Pour into 9-inch square baking dish sprayed with cooking spray.
  • Bake 40 min. or until pudding is set in centre and top is golden brown. Drizzle with reserved syrup. Let stand 10 min. before serving.


Prepare using Philadelphia Light Cream Cheese Product and skim milk.


  • 12 servings, 1/12 recipe (195 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (195 g) each
Calories 190
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 220mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 13g
Protein 6g
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review