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4 servings, 1 chicken breast (120 g) each
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Serve with hot cooked rice, potatoes or pasta and your favourite cooked vegetable.
Make this simple sauce recipe part of your mental cookbook. For a change of pace, substitute 1 Tbsp. old-style grainy mustard or 1/2 tsp. coarse black pepper for the pesto. Serve with cooked pork or beef.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.