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10 servings, 1 cup (250 mL) each
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To quickly clean your blender, fill the container halfway with hot water; add a few drops of liquid dish soap. Blend on high speed 30 sec. Discard water, then rinse well with fresh hot water.
Leeks are grown in sandy soil and must be washed well. To prepare leeks, trim the roots and remove the dark green portions. Only the white portion of a leek is used. Chop white section of leek, then rinse in water to remove any dirt or sand.
Prepare using 1 tsp. dried rosemary or thyme leaves.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Loved it, and it was exactly like I remembered my grandmother making it. How yummy - good comfort food.
the veggies needed more oil as they roasted. they took forever to puree. flavour was odd