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4 servings, 1-1/4 cups (300 mL) each
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Add cooked chicken or shrimp to sauce with the drained cooked pasta.
Refrigerate any leftovers. Moisten with small amount of milk before reheating before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
hi i was wondering what kind of pasta sauce do u have to use?
I used 1 full jar of pasta sauce, half a tub of cream cheese. used 3 cups of uncooked pasta. Probably used more like 1/2 fresh chopped basil - a recipe my college bound boy could easily make. It was easy, simple and very tasty.