Creamy PHILLY Rosé Penne

20 4 servings, 1-1/4 cups (300 mL) each
Recipe By
(6) 3 Reviews
Prep Time
Total Time

4 servings, 1-1/4 cups (300 mL) each

We've turned jarred pasta sauce into a delectable rosé sauce with the addition of a few spoonfuls of cream cheese. Served with penne pasta and fresh basil, it makes a simple weeknight pasta entrée for four. Our Creamy PHILLY Rosé Penne recipe is a must-try!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat pasta sauce in nonstick skillet on medium-high heat. Stir in cream cheese product; cook and stir constantly 2 to 3 min. or until melted.
  • Drain pasta; toss with sauce until evenly coated. Top with basil.

Special Extra

Add cooked chicken or shrimp to sauce with the drained cooked pasta.

How to Reheat Leftovers

Refrigerate any leftovers. Moisten with small amount of milk before reheating before serving.


  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
Calories 360
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 15mg
Sodium 700mg
Carbohydrate 58g
Dietary fibre 3g
Sugars 10g
Protein 11g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • shania01 |

    hi i was wondering what kind of pasta sauce do u have to use?

  • niffie |

  • Kelinda |

    I used 1 full jar of pasta sauce, half a tub of cream cheese. used 3 cups of uncooked pasta. Probably used more like 1/2 fresh chopped basil - a recipe my college bound boy could easily make. It was easy, simple and very tasty.