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This is a rich egg dish to enjoy once in a while!
Use this mixture to make an omelet! Prepare as directed and cook in skillet, but do not stir egg mixture to scramble. As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath. When almost set, top with warmed leftover cooked vegetables such as mushrooms, broccoli or asparagus. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Slide onto serving plate.
For a hot appetizer, serve scrambled egg mixture on toasted bread cutouts. Sprinkle with chives or finely chopped green onion.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.