Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
4 servings, 1/4 recipe (113 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Serve with hot cooked rice noodles and steamed carrots and snow peas.
Prepare using Thai red curry paste.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was SO bland, all I could taste was cream cheese, even though I added 5 tsp of peanut satay sauce and garlic. We couldn't even finish what was on our plate. Definitely never again.
This was incredible! We'll be adding this to our dinner rotation. Very easy to make. Next time I will cut the chicken into small pieces to make sure I get that yummy sauce all over the chicken!