Creamy PHILLY Thai-Curry Chicken

30 4 servings, 1/4 recipe (113 g) each
Recipe By
(10) 6 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (113 g) each

With 3 ingredients, you can turn plain chicken breasts into a Thai-inspired entrée. Chicken broth, cream cheese and green curry paste make a quick and easy sauce for skillet-cooked chicken in our Creamy PHILLY Thai-Curry Chicken recipe.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken; cook 6 to 8 min. on each side or until done (170ºF). Transfer to plate; cover to keep warm.
  • Add broth to skillet; cook on medium heat 3 to 5 min. or until hot. Add cream cheese product and curry paste; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is well blended and slightly thickened.
  • Pour sauce over chicken.

Serving Suggestion

Serve with hot cooked rice noodles and steamed carrots and snow peas.


Prepare using Thai red curry paste.


  • 4 servings, 1/4 recipe (113 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (113 g) each
Calories 250
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 90mg
Sodium 400mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 2g
Protein 28g
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rachbri |

  • heather.berry |

    It was SO bland, all I could taste was cream cheese, even though I added 5 tsp of peanut satay sauce and garlic. We couldn't even finish what was on our plate. Definitely never again.

  • Infojunkie1975 |

    This was incredible! We'll be adding this to our dinner rotation. Very easy to make. Next time I will cut the chicken into small pieces to make sure I get that yummy sauce all over the chicken!