Creamy Potage with Croutons

35 6
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Warm up with a bowl of homemade vegetable soup. Leeks, carrots, broccoli and cauliflower come together in this hearty soup. Served with a crisp side salad, it’s perfect for lunch or dinner!

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What You Need

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Make It

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  • Heat dressing in large saucepan on medium-high heat. Add leeks; cook and stir 5 min. or until tender. Stir in vegetable blend, broth and water. Bring to boil; simmer on medium heat 10 min. or until vegetables are tender, stirring occasionally.
  • Blend, in batches, in blender until smooth. Return to saucepan. Stir in pepper; simmer on low heat until heated through, stirring occasionally.
  • Place crackers in single layer on microwaveable plate; top each with 1 Velveeta slice. Microwave on HIGH 10 to 15 sec. or just until Velveeta is melted. Stir remaing Velveeta into soup; cook until melted, stirring frequently. Serve topped with crackers.

Special Extra

For a smoky flavour, cook 4 chopped bacon slices with the leeks.


  • 6

Nutritional Information

Serving Size 6
Calories 300
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 35mg
Sodium 1650mg
Carbohydrate 20g
Dietary fibre 3g
Sugars 11g
Protein 15g
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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