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  1. Creamy Potato Crisps

Creamy Potato Crisps

01:00:00 5 servings, 1/5 recipe (52 g) each
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5 servings, 1/5 recipe (52 g) each

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  • Heat oven to 375ºF.
  • Heat baking sheet for 5 min. Cut potatoes into 1/3 inch thick slices and dip into egg whites.
  • Combine bread crumbs, Parmesan cheese, oregano, rosemary and garlic salt. Coat potato slices with bread crumb mixture.
  • Remove baking sheet from oven and brush with 1 Tbsp. olive oil. Place coated potato slices in single layer on baking sheet; brush with 1 Tbsp. olive oil for enhanced crispiness.
  • Bake for 10 min.; remove from oven and turn potato slices over. Bake for an additional 15 min. Let cool on rack for 5 min.
  • Meanwhile, heat oil in a small skillet on med-high heat; add sliced garlic and cook until lightly browned.
  • Mix together cream cheese, green onions, pecans, cranberries and the garlic in a large bowl until combined.
  • Place a dollop of the cream cheese mixture on each potato slice; loop chives and add as a garnish. Sprinkle slices with poppy seed before serving.


  • 5 servings, 1/5 recipe (52 g) each

Nutritional Information

Serving Size 5 servings, 1/5 recipe (52 g) each
Calories 550
% Daily Value
Total fat 30g
Saturated fat 8g
Cholesterol 25mg
Sodium 850mg
Carbohydrate 58g
Dietary fibre 6g
Sugars 9g
Protein 15g
Vitamin A 10 %DV
Vitamin C 70 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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