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12 servings, 2/3 cup (150 mL) each
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Prepare using Cracker Barrel Shredded Old Cheddar Cheese.
Any variety of potato can be used to prepare this recipe. If using small potatoes, quarter them instead of cutting them into 3/4-inch cubes.
To cook the potatoes in the microwave, place cubed potatoes in large microwaveable bowl. Add 1/2 cup water. Microwave on HIGH 15 min. or just until potatoes are tender. Drain, then use as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.