Creamy Primavera Tortellini

25 4 servings, 1-1/2 cups (375 mL) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

Prepare this amazing vegetarian pasta, and dinner will be served in under 30 minutes. Inspired by Spring, this recipe is suitable any season, and features tortellini, peas and asparagus in a creamy sauce.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add asparagus, peppers and peas; cook 3 to 4 min. or until vegetables are crisp-tender, stirring frequently and adding garlic for the last minute. Add cream cheese product and milk; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is heated through.
  • Drain pasta mixture, reserving 1/3 cup cooking water. Gradually stir enough of the reserved water into vegetable mixture in skillet until sauce is of desired consistency. Add pasta; mix lightly.

Substitute

Prepare using refrigerated cheese ravioli.

Special Extra

Add 2 Tbsp. each chopped fresh parsley or basil; and/or Kraft 100% Parmesan Grated Cheese to pasta mixture before serving; mix lightly.

Substitute

Prepare using Philadelphia Chive & Onion Cream Cheese Product, Philadelphia Garden Vegetable Cream Cheese Product or Philadelphia Dill Cream Cheese Product.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 55mg
Sodium 430mg
Carbohydrate 55g
Dietary fibre 4g
Sugars 6g
Protein 14g
   
Vitamin A 20 %DV
Vitamin C 160 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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