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  1. Creamy Pumpkin Pie Bars

Creamy Pumpkin Pie Bars

01:30:00 24 servings, 1 bar (88 g) each
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24 servings, 1 bar (88 g) each

These deliciously moist pumpkin pie bars are topped off with a silky cream cheese icing. You're sure to win rave reviews when you serve them to your family and friends alike.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine first 5 ingredients. Beat 3/4 cup butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Add pumpkin and milk; mix well. Gradually add flour mixture, mixing well after each addition.
  • Pour into parchment-lined 15x10x1-inch pan.
  • Bake 30 to 35 min. or until toothpick inserted in centre comes out clean. Cool completely.
  • Beat cream cheese and remaining butter in large bowl with mixer until blended. Gradually add icing sugar, beating after each addition until well blended. Spread over dessert; sprinkle with nuts.

How to Store

Store frosted bars in refrigerator.

How to Make Pumpkin Pie Spice

For each 1 tsp. of pumpkin pie spice needed, combine 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, and 1/8 tsp. each ground allspice and ground nutmeg.


  • 24 servings, 1 bar (88 g) each

Nutritional Information

Serving Size 24 servings, 1 bar (88 g) each
Calories 270
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 50mg
Sodium 290mg
Carbohydrate 38g
Dietary fibre 2g
Sugars 26g
Protein 3g
Vitamin A 60 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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