Creamy Ranch-Chicken Casserole

55 6 servings, 1/6 recipe (278 g) each
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6 servings, 1/6 recipe (278 g) each

Want an easy, creamy, cheesy casserole that will please the whole family? Chop up some of that leftover cooked chicken and let's get started!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook vegetables in hot oil in large skillet 5 min. or until crisp-tender, stirring frequently. Remove from heat.
  • Stir in chicken, soup, tomatoes, dressing and chili powder.
  • Spread 1/3 of the tortilla strips onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 1/3 each of the chicken mixture and cheese. Repeat layers twice.
  • Bake 30 min. or until heated through. Top with crushed chips and cilantro.


Prepare using chopped cooked turkey.


  • 6 servings, 1/6 recipe (278 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (278 g) each
Calories 500
% Daily Value
Total fat 28g
Saturated fat 8g
Cholesterol 65mg
Sodium 1020mg
Carbohydrate 39g
Dietary fibre 5g
Sugars 6g
Protein 23g
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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