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12 servings, 1 sandwich (85 g) each
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Prepare recipe as directed, using Jell-O Strawberry Jelly Powder and frozen mixed berries.
Omit graham wafers. Stir raspberries into Cool Whip mixture as directed. Refrigerate 20 min. or until thick enough to mound. Spoon 1/2 cup Cool Whip mixture into each of 12 mini graham cracker pie crusts. Refrigerate 10 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.