Creamy Raspberry Mousse Bars

270 20 servings, 1 bar (64 g) each
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20 servings, 1 bar (64 g) each

Enjoy our raspberry bar recipe made with a shortbread base, a cream cheese filling and topped with fresh raspberries. These soufflé-like raspberry cheesecake bars are amazingly creamy. Try this delicious dessert recipe at your next party.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line a 9-inch square pan with foil or parchment paper with ends of foil extending over sides. Mix butter, icing sugar and vanilla in large bowl. Gradually stir in flour. Press dough firmly onto bottom of prepared pan. Bake 12 to 15 min. or until lightly browned.
  • Reserve 20 berries; refrigerate until ready to use. Beat cream cheese and marshmallow creme in medium bowl with electric mixer until well blended. Stir in remaining raspberries; spread over crust.
  • Refrigerate 4 hours. Use foil handles to lift dessert from pan. Top with reserved berries and cut into bars.


Substitute fresh blueberries for the raspberries.


  • 20 servings, 1 bar (64 g) each

Nutritional Information

Serving Size 20 servings, 1 bar (64 g) each
Calories 200
% Daily Value
Total fat 12g
Saturated fat 8g
Cholesterol 45mg
Sodium 150mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 11g
Protein 3g
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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