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  1. Creamy Red Pepper and Artichoke Dip

Creamy Red Pepper and Artichoke Dip

00:30:00 24 servings, 2 Tbsp. (30 mL) each
Recipe By
5.0
1 1 Review
Prep Time
10
min.
Total Time
30
min.
Servings

24 servings, 2 Tbsp. (30 mL) each

Dip into our savoury Creamy Red Pepper and Artichoke Dip featuring artichokes, roasted red peppers, HEINZ SERIOUSLY GOOD Mayonnaise and an irresistible blend of cheeses. Try serving this delicious hot dip at your next gathering of family or friends.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine ingredients.
  • Spoon into 1-L casserole dish sprayed with cooking spray.
  • Bake 15 to 20 min. or until dip is heated through and top is golden brown.

Substitute

Serve with assorted crackers and/or cut-up fresh vegetables.

Servings

  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 0g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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