Creamy Restaurant-Style Tortellini

20 6 servings, 1-1/2 cups ( 375 mL) each
Recipe By
(48) 37 Reviews
Prep Time
Total Time

6 servings, 1-1/2 cups ( 375 mL) each

Duplicate the creamy richness of restaurant-style pasta with this simple cream sauce tossed with tortellini, baby spinach and just a hint of lemon.

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What You Need

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Make It

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  • Cook pasta as directed on package.
  • Meanwhile, cook milk and cream cheese product in large skillet on medium heat until cream cheese is melted and mixture is blended, stirring occasionally. Stir in 1/4 cup (4 Tbsp.) Parmesan and zest. Add spinach; mix well.
  • Drain pasta. Add to spinach mixture; mix lightly. Top with tomatoes and remaining Parmesan.

Special Extra

Add 3 Tbsp. chopped fresh dill with the zest.


  • 6 servings, 1-1/2 cups ( 375 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups ( 375 mL) each
Calories 300
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 40mg
Sodium 490mg
Carbohydrate 34g
Dietary fibre 2g
Sugars 5g
Protein 12g
Vitamin A 30 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gbastasi |

    I added diced bacon as well. Lovely!

  • tammyt82 |

  • julianafoster |

    Quick and Easy to make for a fast meal. My husband and I loved it. Really tastes like restaurant made.