Creamy Rice, Chicken & Spinach Dinner

45 4 servings, 1-1/2 cups (375 mL) each
Recipe By
(114) 88 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

We love that this dish uses no cream but still tastes delightfully creamy.

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What You Need

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Make It

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  • Heat dressing in large deep skillet or Dutch oven on medium-high heat. Add chicken; cook 5 min., stirring frequently. Stir in broth; bring to boil. Add rice; stir. Return to boil. Cover; simmer on medium heat 5 min.
  • Add cream cheese spread; cook, uncovered, 5 min. or until completely melted, stirring occasionally. Add spinach (skillet will be full); cover. Cook 2 min. or until spinach is wilted; stir gently.
  • Remove from heat. Let stand, covered, 5 min. Stir in tomatoes; sprinkle with Parmesan.

Make it Easy

Purchase bagged pre-washed fresh baby spinach in your produce section.


Prepare using Kraft Calorie-Wise Zesty Italian Dressing.


  • 4 servings, 1-1/2 cups (375 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1.5 Carbohydrates
  • 3 Meat & Alternatives
  • 1.5 Fats

Nutrition Bonus

Whip up this one-skillet dinner for a simple, but elegant, meal that provides an excellent source of both vitamin A and C from the spinach. Eating right never tasted so good!

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 390
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 90mg
Sodium 680mg
Carbohydrate 35g
Dietary fibre 5g
Sugars 4g
Protein 37g
Vitamin A 160 %DV
Vitamin C 70 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dsgreco |

    Very good

  • ilovemylab |

    I find it sort of bland but I think I will make it again and add my own touch to it.

  • jnntucker |