Creamy Roasted Tomato Soup

50 4 servings, 1-1/4 cups (300 mL) each
Recipe By
(1) 1 Review
Prep Time
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4 servings, 1-1/4 cups (300 mL) each

Tomato soup is classic comfort food. In this twist on the popular soup, roasting the vegetables adds depth and flavour. Herb & garlic cream cheese gives the soup a silky-smooth finish.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Toss vegetables with oil on parchment-covered rimmed baking sheet; spread to form even layer.
  • Bake 30 min. or until vegetables are softened; cool 5 min.
  • Spoon vegetables into large saucepan. Add broth; blend with immersion blender until smooth. Mix cream cheese product and milk until blended. Add to soup; mix well. Cook on medium heat 3 to 5 min. or until heated through, stirring constantly.

Special Extra

Garnish with fresh basil just before serving.


If you don't have an immersion (hand-held) blender, you can use a regular blender instead, adding the vegetable mixture to blender in small batches to blend until smooth.

Serving Suggestion

Serve as an appetizer soup, or combine with a grilled cheese sandwich for a classic lunch-time duo.


  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
Calories 210
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 25mg
Sodium 310mg
Carbohydrate 15g
Dietary fibre 3g
Sugars 11g
Protein 6g
Vitamin A 30 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lclarkeandrews |

    A delicious soup, made with ingredients I had on-hand. Loved the Philly - it made it so easy!