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12 servings, 1 piece (98 g) each
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In addition to the vegetables, top pizzas evenly with 1/2 cup shredded leftover cooked chicken or uncooked shrimp before baking as directed.
Use a mandolin to quickly cut the vegetables into thin slices. Mandolins can be found in most kitchen supply stores.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.