Creamy Rosemary, Garlic & Potato Pizza

35 12 servings, 1 piece (98 g) each
Recipe By
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Prep Time
20
min.
Total Time
35
min.
Servings

12 servings, 1 piece (98 g) each

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Divide pizza dough in half; roll out or pat each half into 12-inch round on parchment-covered baking sheet or pizza pan.
  • Mix rosemary, oil and garlic until blended; brush half evenly onto dough. Top with vegetables; brush with remaining oil mixture.
  • Bake 15 min. or until edges of crusts are lightly browned and potatoes are tender. Top with cheese; bake 5 min. or until melted.

Special Extra

In addition to the vegetables, top pizzas evenly with 1/2 cup shredded leftover cooked chicken or uncooked shrimp before baking as directed.

Shortcut

Use a mandolin to quickly cut the vegetables into thin slices. Mandolins can be found in most kitchen supply stores.

Servings

  • 12 servings, 1 piece (98 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (98 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 350mg
Carbohydrate 29g
Dietary fibre 1g
Sugars 2g
Protein 9g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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