Creamy Salsa Dip

5 16 servings, 2 Tbsp. (30 mL) each
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16 servings, 2 Tbsp. (30 mL) each

Chunky salsa is blended with cream cheese to make this popular dip recipe that takes just minutes to put together. This recipe is perfect served with tortilla chips and fresh vegetables.

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What You Need

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Make It

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  • Mix ingredients until blended.

Serving Suggestion

Serve with crisp tortilla chips and assorted fresh vegetable dippers.

Make Ahead

This flavourful simple dip can be prepared ahead of time. Refrigerate up to 6 hours before serving.

How to Make Your Own Baked Tortilla Chips

Cut flour tortillas into desired shapes; place in single layer on baking sheet. Bake in 350°F oven 8 to 10 min. or until crisp. Transfer to wire racks; cool completely.


  • 16 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. (30 mL) each
Calories 50
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 135mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 1g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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