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16 servings, 2 Tbsp. (30 mL) each
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Serve with crisp tortilla chips and assorted fresh vegetable dippers.
This flavourful simple dip can be prepared ahead of time. Refrigerate up to 6 hours before serving.
Cut flour tortillas into desired shapes; place in single layer on baking sheet. Bake in 350°F oven 8 to 10 min. or until crisp. Transfer to wire racks; cool completely.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.