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8 servings, 1/8 recipe each
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For a spicy kick, sprinkle with 1/4 tsp. crushed red pepper before serving.
Fill half your plate with fresh fruit and/or vegetables that are steamed, sautéed, roasted or served raw.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.