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  1. Creamy Sausage Rigatoni

Creamy Sausage Rigatoni

00:25:00 8 servings, 1/8 recipe each
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8 servings, 1/8 recipe each

How is it possible to get a homemade pasta dish on the table in under 30 minutes? Just follow our three simple steps and you'll be serving up our Creamy Sausage Rigatoni recipe in no time. Made with rigatoni pasta tossed with Italian sausage, garlic, basil and Parmesan in a creamy tomato sauce, this pasta skillet is a surefire winner!

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, remove casings from sausage; crumble sausage into large skillet sprayed with cooking spray. Cook on medium heat until evenly browned, stirring occasionally. Add garlic, cook and stir 30 sec. Add pasta sauce and cream cheese; mix well. Cook on low heat 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
  • Drain pasta. Add to pasta sauce mixture; mix lightly. Top with basil and Parmesan.

Special Extra

For a spicy kick, sprinkle with 1/4 tsp. crushed red pepper before serving.

Serving Suggestion

Fill half your plate with fresh fruit and/or vegetables that are steamed, sautéed, roasted or served raw.


  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
Calories 440
% Daily Value
Total fat 17g
Saturated fat 9g
Cholesterol 60mg
Sodium 820mg
Carbohydrate 53g
Dietary fibre 4g
Sugars 8g
Protein 22g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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