Creamy Scalloped Potatoes

120 16 servings, 1/2 cup (125 mL) each
Recipe By
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Prep Time
30
min.
Total Time
2
hr.
Servings

16 servings, 1/2 cup (125 mL) each

What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook onions in margarine in large nonstick skillet on medium heat 8 min. or until tender, stirring frequently. Blend in flour; cook and stir 1 min. Gradually stir in broth; cook 5 min. or until thickened, stirring constantly. Add 1 cup shredded cheese and pepper; cook and stir 1 min. or until cheese is melted. Remove from heat.
  • Layer potatoes alternately with cheese sauce in 2-L casserole dish sprayed with cooking spray, ending with sauce. Top with remaining shredded cheese and Romano; cover.
  • Bake 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering for the last 15 min. Top with onions.

Substitute

Substitute Cracker Barrel Shredded 4 Cheese Italiano Cheese for the Swiss cheese.

Servings

  • 16 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 16 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 250mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 1g
Protein 8g
   
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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